If You Have Some Of These Problems, STOP IMMEDIATELY To Eat THESE Foods!

It is estimated that almost 99% of people who are having an intolerance on these foods have never been diagnosed.

Are you among them?

Gluten is a protein which could be found in the wheat, rye and barley, and more than 50 diseases are connected directly to it. Digestive problems, such as flatulence, gases, diarrhea or even constipation. The constipation is a consequence of consumption of gluten, mostly at kids.

Keratosis Pilaris – or so called ‘Turkey skin’ on the back side of the arm. This is a result of deficiency of fatty acids and vitamin A. It is a result of bad absorption in the intestines, which occurs due to gluten.

Feeling of tiredness after consumption of gluten.

Feeling of imbalance, dizziness and more similar neurological symptoms.

Hormonal disorders, such as intense PMS, syndrome of Polycystic ovaries and unexplained sterility.

Regular headaches and migraines.

Behavior changes, such as depression, anxiety, frequent and drastic changes of mood and attention deficit disorder (ADD).