Magnificent recipe! Natural remedy for heart problems 800 years old!
The creator of this recipe is Opatica Hildegard fon Bingen that lived 800 years ago and died after 81 years of life. Later, her recipe for heart problems has been taken by famous doctors and published in their writings.
Opatica advises that every household should have this magnificent recipe, which can be used for accomplishing great results. She has been a ‘mystical’ and in her autobiography she writes that, every written word is because of her God visions. This recipe has been transferred by the famous herbalist, Maria Trebem, author of the book ‘Health from the God pharmacy’.
This natural remedy proved to be successful at all heart weaknesses and real heart diseases. It is used when you feel any heart difficulty, such as: pricks, flickering, skipping, due to stress. It proved to be successful also at angina pectoris.
- 10 fresh parsley stalks (without root)
- 1 l of homemade red or white wine
- 2 spoons of wine vinegar
- 300 g of natural honey
Put 10 fresh parsley stalks, together with the leaves, in 1 l of pure natural wine and add 1-2 spoons of pure wine vinegar.
It is cooked for 10 minutes on low fire (Attention! It is foaming!). Later 300 g of natural honey is added and it is cooking for 4 more minutes. The hot wine is strained and while it’s still hot, it should be poured in bottles (cleaned with strong alcohol). Close them good. The lees that appeared in the bottom of the bottles, is not harmful and it can be drank freely.
The potion is taken every day in amount of 1 spoon, until the difficulty doesn’t disappear.